Recent Posts



Recipe: Vegan and Refined Sugar-free Apple Pie

Lent. The time of year for giving up things and being good. Unfortunately due to the nature of baking I've not giving anything up these past few years but my virtuous housemates have this year decided to go vegan, give up all refined sugar, caffeine AND alcohol. Sheesh. So when they proposed I should do a spot of vegan, sugar-free, caffeine-free, alcohol-free baking, I had to get my thinking cap on. The usual staples: butter, eggs, sugar, cocoa powder & vanilla extract were all out the window so I turned to fruits for inspiration. And then Pi day was upon us: 3.14 in the American calendar - just the start of the lovely infinite number describing the ratio of the circumference of a circle to


© 2019 Andrew Smyth    | Privacy Policy