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Recipe: Salted Chocolate Tart

So, let's just say the blog took a back seat for the last *ahem* 10 months of 2018. I send my sincerest apologies for going blog-AWOL, it was a busy time (check out the media page for some highlights), particularly with my bakineering shows. 2018 was great, loads of challenging opportunities for me which I'm keen to build on this year, so watch this space. I'm planning on doing a dedicated longer form blog about my whole bakineering thing another time. But for now, no more excuses. The blog is BACK. Kicking off 2019 as I mean to go on, aiming for at least a recipe a month to share with you lovely people. Whilst it's still cold outside, here's a winter warmer a bunch of you have been asking f

 

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