January 16, 2019

So, let's just say the blog took a back seat for the last *ahem* 10 months of 2018. I send my sincerest apologies for going blog-AWOL, it was a busy time (check out the media page for some highlights), particularly with my bakineering shows. 2018 was great, loads of ch...

February 14, 2018

Happy Valentine's Day you lovely lot! Staying true to my word, here is your second recipe for the week. Blood oranges are perfectly in season at the moment, a crimson citrus fruit with more tang than a regular orange but not as bitter as its relatives grapefruit or lem...

June 22, 2017

As seen at the Big Bake Festival at Markeaton Park, this little bit of French Pâtisserie is a ring of choux pastry filled with a praline cream and fresh berries. It's high calorific content comes from the fact that it was originally conceived to fuel the riders of the...

Please reload

Recent Posts

April 8, 2020

Please reload

Archive

Please reload

Tags

 

© 2019 Andrew Smyth    | Privacy Policy