August 21, 2017

SUMMER. Sunshine, Barbecues, holidays and....humid commuting. It's fair to say the summer season can be the most stifling for commuters. After a long day's work, a little treat can make a big difference.

That's why East Midlands Trains got in touch with me and asked if...

August 2, 2017

It's been a delightfully busy summer so far. I ran my first patisserie course a few weeks ago in Yorkshire, which was a great success. I love teaching and am hoping to do more soon so watch this space. 

I also gave a seminar to a group of school students at the Royal In...

July 11, 2017

This weekend has been a brilliant little getaway in the Cotswolds with friends, one of whom is Lactose, Gluten and Soy intolerant, which led to this recipe for Vegan and Gluten-Free Millionaire's Shortbread.

Credit where credit is due, this takes inspiration from an ori...

June 22, 2017

As seen at the Big Bake Festival at Markeaton Park, this little bit of French Pâtisserie is a ring of choux pastry filled with a praline cream and fresh berries. It's high calorific content comes from the fact that it was originally conceived to fuel the riders of the...

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