January 16, 2019

So, let's just say the blog took a back seat for the last *ahem* 10 months of 2018. I send my sincerest apologies for going blog-AWOL, it was a busy time (check out the media page for some highlights), particularly with my bakineering shows. 2018 was great, loads of ch...

August 2, 2017

It's been a delightfully busy summer so far. I ran my first patisserie course a few weeks ago in Yorkshire, which was a great success. I love teaching and am hoping to do more soon so watch this space. 

I also gave a seminar to a group of school students at the Royal In...

June 22, 2017

As seen at the Big Bake Festival at Markeaton Park, this little bit of French Pâtisserie is a ring of choux pastry filled with a praline cream and fresh berries. It's high calorific content comes from the fact that it was originally conceived to fuel the riders of the...

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