October 22, 2017

If you live in the British Isles, the last few weeks have seen some fairly stormy and drizzly weather making its presence felt. Temperatures plummeting, jumpers thickening and a call for some cosy food with a good dose of indulgence.

I got sent a gorgeous new Bundt tin...

October 4, 2017

Autumn has arrived as a chilly blast here in the UK. I've seen glimpses of amber foliage, the jumper collection has been dusted off and so starts the season of cosy comfort baking. But before we totally surrender our summery flavours, I'm sharing my recipe for a zesty...

August 21, 2017

SUMMER. Sunshine, Barbecues, holidays and....humid commuting. It's fair to say the summer season can be the most stifling for commuters. After a long day's work, a little treat can make a big difference.

That's why East Midlands Trains got in touch with me and asked if...

August 2, 2017

It's been a delightfully busy summer so far. I ran my first patisserie course a few weeks ago in Yorkshire, which was a great success. I love teaching and am hoping to do more soon so watch this space. 

I also gave a seminar to a group of school students at the Royal In...

July 11, 2017

This weekend has been a brilliant little getaway in the Cotswolds with friends, one of whom is Lactose, Gluten and Soy intolerant, which led to this recipe for Vegan and Gluten-Free Millionaire's Shortbread.

Credit where credit is due, this takes inspiration from an ori...

Please reload

Recent Posts

April 8, 2020

Please reload

Archive

Please reload

Tags

 

© 2019 Andrew Smyth    | Privacy Policy